Masala Toast with Ginger Tea

Generally, I am not a breakfast person and like to have an early lunch instead. However, whenever I am in a mood for breakfast, Masala Toast with Ginger Tea is something that I love to have. It is quick, healthy,tasty and highly satisfying. So here is the recipe -

Masala Toast

Ingredients 

Sliced Multi Grain Bread - 1-2 slices per person

Finely Chopped Red Onion - 1/2 cup

Finely Chopped multi-colored Capsicum - 1 cup

Finely Chopped Green Chilies - 2-3 (depending on how hot you like it)

Finely Chopped Cilantro - A Couple of teaspoons

Buffalo Mozzarella - Optional

Oil - 1 tbspn

Salt to Taste

Method

Heat the oil in a pan

Add green chilies and fry for a minute

Next add the finely chopped onions and let them cook

Lastly add the capsicum and cook for a minute. Leave the capsicum crispy and do not overcook it.

Sprinkle some salt to taste

Now lay the sliced bread in a baking sheet

Spread the vegetable mixture on the slices

Add some Mozzarella if you like

Bake on the "Toast" setting of your oven for 3-4 minutes.

Optionally, bake at 375 degree Celsius for 5 minutes

Serve Hot!!!

Ginger Tea

Ingredients

Water - 1 cup

Red or Black Tea - 11/2 tspn

Sugar or Jaggery - 1 -11/2 tspn

Grated Ginger - 1 tspn

Whole Milk - 3 tbspn

Method

Take the water in a pot and add some Sugar or Jaggery to it. I prefer Jaggery because it gives a more wholesome flavor than refined sugar

Put the water to boil

Once the water starts boiling, add the ginger and the tea in this order

Let it boil for 45 seconds 

Turn of the stove and cover the pot and let the tea steep for 2-3 minutes

In the meantime, heat the milk in a cup in the microwave. 

Once the tea is steeped, pour the hot tea in the cup through a tea filter

Enjoy a steaming cup any time of the day.