Most of the days my mornings are spent in a flurry of activities. Getting my son ready for school, preparing lunch AND breakfast and getting ready for office are just to name a few.
I hardly have 2 hours between the time I wake up and Arya and Harshal to leave for their respective destinations. This means that making breakfast needs to be an extremely quick activity. While store bought cereal comes in handy in extreme time crunch, one of my favorite go to items is a Fried Egg with Red Onions, Arugula and Raspberries on a Multigrain Toast.
While it can be prepared in such a jiffy, once you make it, you really wish that you should sit down and make time to enjoy it. It looks fantastic, tastes great, can be prepared quickly and cannot get any healthier than this.
Ingredients
Eggs - 1 to 2 per person
Multigrain Bread - 1 to 2 per person
Small Red Onion - 1
Arugula Leaves - Can be replaced by Baby Spinach
Raspberries - 1/2 cup - Can be replaced by Strawberries or any seasonal berries
Oil
Salt and Pepper
Butter - Optional
Directions
Finely Slice the Onions and keep them aside
Toast the bread in the toaster and optionally apply butter
In a non-stick pan, take half a teaspoon of oil
Once hot, break the eggs for each person directly in the pan
Cook it completely on one side
Then flip it and cook on the other side
Now, gently slide the fried egg directly onto the toast
Top it with Arugula, Sliced Onions and Raspberries.
Add salt and pepper to taste
Enjoy this with your favorite cup of tea or coffee.
I hardly have 2 hours between the time I wake up and Arya and Harshal to leave for their respective destinations. This means that making breakfast needs to be an extremely quick activity. While store bought cereal comes in handy in extreme time crunch, one of my favorite go to items is a Fried Egg with Red Onions, Arugula and Raspberries on a Multigrain Toast.
While it can be prepared in such a jiffy, once you make it, you really wish that you should sit down and make time to enjoy it. It looks fantastic, tastes great, can be prepared quickly and cannot get any healthier than this.
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| Fried Egg on Multigrain Toast with Arugula, Red Onions and Raspberries |
Eggs - 1 to 2 per person
Multigrain Bread - 1 to 2 per person
Small Red Onion - 1
Arugula Leaves - Can be replaced by Baby Spinach
Raspberries - 1/2 cup - Can be replaced by Strawberries or any seasonal berries
Oil
Salt and Pepper
Butter - Optional
Directions
Finely Slice the Onions and keep them aside
Toast the bread in the toaster and optionally apply butter
In a non-stick pan, take half a teaspoon of oil
Once hot, break the eggs for each person directly in the pan
Cook it completely on one side
Then flip it and cook on the other side
Now, gently slide the fried egg directly onto the toast
Top it with Arugula, Sliced Onions and Raspberries.
Add salt and pepper to taste
Enjoy this with your favorite cup of tea or coffee.
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