Methi Bajri Wade (Millet And Fenugreek Cakes)



Methi Bajra Wada

Ingredients

2 cups Bajri Flour

3/4 Cups Chopped Methi

1/4 Cups Plain Yogurt

2 tsps Cumin Powder

2 tsps Coriander Powder

3 tsps Powdered Jaggery (optional)

1 tsp Red Chilli Powder

1/2 tsp Turmeric Powder

Salt to taste

Oil for frying

Directions

Mix all the ingredients together

Add a little water to form a dough

Make lime sized balls of the dough
Pat the balls gently on your hand to form round disks

Make sure the disks are neither too thick, not too thin

Heat oil in a fryer/ wok

Fry the disks gently on both the sides till they are golden brown

Enjoy with a simple Yogurt Dip